Tuesday, August 25, 2009

Secret Whole Wheat/White Bread Recipe

Must use a Bosch mixer for this recipe. It is a huge batch of dough and makes 4 loaves of bread.

Whole Wheat/White Bread

3 Tb. yeast
4 ½ cups of very warm water (110 to 115 degrees)
1 cup brown sugar (firmly packed)
Let stand until bubbly and doubled.

2 Tb. salt
6 cups white flour
Blend on 1st speed until very smooth.

1 ½ cups of hot water (110 to 115 degrees)
1 ½ cubes melted butter
10-12 cups wheat flour
to make dough.

Slowly increase speed to high and beat for 5 minutes. Dough will be sticky.

Put into greased bowl and let raise until double. Divide into 4 balls.
Shape into loaves and put into greased pans.
Let raise until it reaches top of pan.

Bake 375 degrees for 30 minutes.
Remove from pans and let cool.

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