Monday, August 24, 2009

Bubble Bread

1 cup scalded milk
1/2 cup margarine
1/2 cup sugar
1 tsp. salt

Mix and cool

1/4 cup water and 2 Tb. yeast - dissolve

2 beaten eggs
4 1/2 - 4 3/4 cups flour

Make soft dough and kneed for 8 minutes. Let dough rise. Punch down and let rise.

Mix together:
1 cube melted butter
1 - 2 cups sugar
1 - 2 Tbs. cinnamon
1/2 cup nuts (chopped finely)

Make dough into about 1 inch balls and drop in butter and roll in cinnamon, sugar and nut mixture. Put balls in greased angel food cake pan. Let rise until almost to top of pan. Bake at 350 degrees for 45 minutes.

If you want to make it ahead of time and reheat it for the next day, leave it in pan, cover with foil and bake at 200 degrees for about 20 minutes.

Source: My mom, Diane Earl

No comments: