Outstanding Chicken Dinner
3 TBS butter
1(8 oz) package mushrooms
3 cups chicken broth
5-6 chicken breasts
1-1/2 (10 oz) can of artichoke hearts, drained and sliced
3/4 c butter
3 TBS flour
2 1/4 cup of half-half
1 1/2 cup Parmesean cheese Not the green can!!) :)
1 1/2 tsp dried Rosemary (optional, I do not add)
3/4 tsp salt
1/4 tsp pepper
1. Preheat the oven to 325. Melt 3 tbsp of butter in skillet over med. heat and saute the mushrooms until tender. Remove and put in 11X13 baking dish. Add artichoke hearts to mushrooms in pan also.
2. Place the chicken in skillet and poor broth over it. Cover and simmer for about 20 minutes or until chicken is cooked. Add cooked chicken to baking dish, but reserve 3/4 cup of broth.
3. Melt the 3/4 cup butter in pan and wisk in flour until smooth. Gradually add in the reserved broth and the half-half stirring constantly until thickened. About 5 minutes. Turn off heat and add cheese, herbs, salt and pepper and add to chicken mixture.
4. Bake uncovered for about 25 minutes or until bubbly. Let stand for a few minutes to let sauce thicken. I serve with rice or cold serve with noodles.
Make sure you serve with some yummy crusty bread, because you will NOT want to waste one drop of this sauce. SO good.
This recipe makes about 6 servings.
This is my friend from high school days in my home ward. Thanks, Linda!