Thursday, November 13, 2008

Grandma Earl's Fruit Salad

We have this salad every year for Thanksgiving. It is yummy and reminds us of Grandma Erma Earl! (My Dad's Mom)

Grandma Earl's Fruit Salad

4 bananas
4-6 apples
1 large can pineapple
1 cup pineapple juice
1 sweet pomegranate
(1 patient person to get all the seeds out of the pomegranate!)
1 pint whipping cream, whipped
5 tbsp. flour
6 tbsp. sugar
1 egg, beaten

Mix flour and sugar in pan. Add beaten egg and stir. Add pineapple juice. Cook until thick and smooth, stirring constantly. Cool in fridge. (Make a few hours beforehand). Cut up fruit. Blend custard in whipped cream. Add fruit and serve.

(Tip: Put the shelled pomegranate seeds in a bowl of water. The skin that is left on them will come off.)

Serves 12

1 comment:

a stranger said...

hmmmmmmmm........ mom sounds very good how 'bout you make it some time.