Sunday, November 16, 2008

Salad from Wendy Paez's Book Club Brunch

Fran Westover's Coleslaw and Spinach Salad
Florida Tampa Mission Salad

1 - 16 oz. pkg. coleslaw
1 - 6 oz. pkg. baby spinach
1 - 6 oz. pkg. Craisins
1 can honey roasted peanuts (use about 2/3's of a can)
1 bottle Brianna's Poppy Seed Dressing (add to your desire)
(Note - I couldn't always find Brianna's dressing so I bought whatever I could and it was fine.)

Mix together and serve.
Serves 10-12 people

Thanks to Wendy Paez for serving us this yummy salad at our Mom & Me/Grandma & Me book club brunch!

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