Wednesday, November 5, 2008

Baked Beans from Diane Earl


2 cans (15 oz.) pork and beans
1/2 lb. bacon (cooked and crumbled)
3/4 C. brown sugar
1/2 C. catsup
Dried minced onions, to taste
2 Tsp. worchestershire sauce

Mix all of the above ingredients in your casserole dish or crock pot. The secret of these baked beans tasting so good is letting them sit in your refrigerator, uncooked, the night before you serve them to marinate. Then, let them cook in your crock pot on low for most of the day. YUM! These can also be done in a casserole dish and baked at 325 for 1 1/2 to 2 hours.

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