Wednesday, November 5, 2008

Peach Cobbler

(Before it went in the oven)

Preheat oven to 350 - Makes 8-10 servings

1/2 C. Butter
1 1/4 C. flour
2 T. baking powder
1/2 t. salt
1 C. sugar
1 C. milk

4 C. sliced peaches
1/4 C. sugar
1 t. cinnamon
1 T. lemon juice

Mix together the peaches, sugar, cinnamon & lemon juice. Allow the mixture to sit while making the batter.

Put the butter in a 9x13 baking dish and put the dish in the preheating oven. While the butter is meliting, mix up the batter by combining the flour, baking powder, salt, sugar & milk.

When the butter is completely melted, remove the pan & pour the batter into the melted butter. Then carefully, spoon in the peach filling mixture evenly over the batter. Return dish to oven & bake for 45 minutes.

Serve warm with a scoop of vanilla ice cream.

Note-I found 350 to be too hot. I did 325 for about 35-40 minutes. Until the crust was golden brown and the mixture was bubbly.

I found this recipe in a Smith's grocery store flyer and it is the best cobbler recipe that I have found!

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