Quick Root Beer
Recipe by Stan Judd (My cousin)
Mix 1 bottle of root beer extract,
5 pounds sugar,
and water,
to make 5 gallons.
Stir as you add water to dissolve sugar.
Add 5 pounds dry ice
and cover loosely.
Make sure you leave water down in the container to allow for bubbling.
Let stand for at least 1/2 hour to and hour before serving.
This is so easy and tastes great!
(If you want to print this recipe; just click on this post title.)
4 comments:
I need to try this out-my family loves root beer.
I just love this website... I am so into the cooking thing right now. My friend actually has a website because she does custom cookbooks. You may enjoy her website... it is www.frogtummy.com. THANKS FOR SHARING!
Yum! I love homemade rootbeer.. reminds me of summers in Idaho!
When I was growing up my neighbors always invited us to make homemade rootbeer. It was the best! Thanks so much for sharing this recipe!!
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