Friday, August 21, 2009

Holiday Ham with a Yummy Glaze

Slice ham about 1/8 to 1/4 inch thick; place in small roasting pan with lid. Heat oven to 250 degrees.

Add all of the following ingredients together. Mix well with electric mixer.

1 can jellied cranberries
1 cup brown sugar, packed
1/4 cup orange juice (1/2 can frozen)
1/2 tsp. cloves
1/4 tsp. cinnamon (round on top)
1/4 tsp. allspice

Pour between ham slices in pan. Pour remaining mixture on top. Bake at 250 degrees for 3 hours with lid on.

Source: Miriam B. Loo from Current Company

This is the ham that we have for every holiday.

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