Friday, August 21, 2009

Aunt Barbara Jean's Cherry Cream Cheese Pie

1 graham cracker crust (buy ready made)
8 oz. pkg. cream cheese (softened)
1 can Eagle brand milk
1/3 cup lemon juice
1 can Comstock cherry pie filling
1 tsp. vanilla

Beat softened cream cheese until fluffy. Gradually add Eagle Brand milk. Mix well with beaters. Add lemon juice and vanilla. Mix well. Pour mixture into graham cracker crust. Chill 2-3 hours. Best if made the day before. Once mixture has set up well, spoon on cherry filling.

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