Fruity Chicken Pasta Salad

4-5 CUBED COOKED CHICKEN BREAST

MARINATE OVERNIGHT IN:
1 8 OZ KRAFT COLESLAW DRESSING
1 CUB MAYO
1/3 C SUGAR OR SPLENDA
1 TBSP RICE VINEGAR
1/2 TSP GINGER
DASH OF THYME

ADD NEXT DAY:
1 BOX BOWTIE COOKED PASTA
1/3 C GREEN ONIONS
1/3 C DICED CELERY
2 C DICED RED GRAPES
2 C DICED RED APPLES
3/4 C SLIVERED ALMONDS COOKED IN 2 TBSP MELTED BUTTER ADD 2 TBSP SUGAR. BAKE TILL GOLDEN BROWN.

MIX ALL TOGETHER 3 HOURS PRIOR TO SERVING.



Source: Natalie Littlefield - Catering Unlimited http://www.natalielittlefield.com/