2 LB BAG BROCCOLI SLAW
1/2 C SUNFLOWER SEEDS
1/2 LB COOKED, DICED BACON (CRUMBLED)
1 C CHOPPED RED ONION
1 C CRAISINS (DRIED CRANBERRIES)
DRESSING: (MAKE AHEAD)
1 C MAYO
1/3 C SUGAR OR SPLENDA
1/3 C VINEGAR (RED, WHITE, OR CIDER)
MIX TOGETHER 1/2 TO 1 HOUR BEFORE SERVING
Source: Natalie Littlefield - Catering Unlimited http://www.natalielittlefield.com
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