Monday, July 13, 2009

Homemade Bread Crumbs

Another tip for bread! Homemade bread crumbs are so easy to make. Try this the next time your recipe calls for them.

Put a few pieces of bread (stale or fresh) in your food processor. Add a pinch of salt. Pulse for a few seconds and you have fresh bread crumbs!

If you want to season them, just add in a little bit of whatever taste you are going for.

These homemade bread crumbs will make your meatloaf and meatballs so much moister that the ones from the can.

Source: Probably Martha Stewart

1 comment:

Jes said...

My mother-in-law does this to her bread when it's not going to get used in time, she keeps the crumbs in a Ziploc freezer bag in her freezer and always has them when she needs them without having to buy them. Smart woman!