Put a few pieces of bread (stale or fresh) in your food processor. Add a pinch of salt. Pulse for a few seconds and you have fresh bread crumbs!
If you want to season them, just add in a little bit of whatever taste you are going for.
These homemade bread crumbs will make your meatloaf and meatballs so much moister that the ones from the can.
Source: Probably Martha Stewart
1 comment:
My mother-in-law does this to her bread when it's not going to get used in time, she keeps the crumbs in a Ziploc freezer bag in her freezer and always has them when she needs them without having to buy them. Smart woman!
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