Monday, July 13, 2009

Cubed Stale Bread Can Also Make Great Croutons

Stale bread cut into cubes can also be repurposed to make great homemade croutons.

Preheat your oven to 400 degrees. Put on a cookie sheet. Drizzle your bread with olive oil, salt & pepper. Add any other seasonings that you might like. Bake 10 - 15 minutes. Gourmet!

Source: My experimentation living in Ivins, UT. Homemade crouton recipes are now easy to find.

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