Two Tone Pudding Dessert from Barbara Van Buskirk

TWO TONE PUDDING DESSERT

CRUST
1 C. flour
1/2 C. butter
1/2 C. chopped nuts

Blend & pat in 9x13 pan, bake 10-15 min. at 350 degrees

FILLING
8 oz. cream cheese, softened
1 C. powdered sugar
1 Tsp. vanilla
8 oz. cool whip

Cream the cream cheese, sugar & vanilla. Blend cool whip into cheese mix & spread on cooled crust.

PUDDING
3 C. cold milk
2 small pkg. instant pudding (any flavor)

Beat milk and pudding packet for 2 minutes. Spread over cream cheese mixture. Top with remainder of cool whip & top with finely chopped nuts. Refrigerate before serving.

* A good tip! This recipe also works well cut in half and put into a pie plate.

This yummy dessert is from my sister, Barbara.