Wednesday, November 5, 2008

Tuna Pasta Salad

1 C. mayonnaise
3 Tb. red wine vinegar
1 Tb. basil
Garlic powder
1 Tsp. salt or all purpose seasoning
2 cans tuna fish
8 oz. macaroni or rotelli noodles (the asst. color ones are fun!)
cooked, rinsed, and drained
1 C. fresh tomatoes, chopped
1/2 C. olives, chopped
1/2 C. red onion, chopped OR dried minced onions to taste

Combine all ingredients and stir. Best if it sits overnite.

This is a nice & fresh tasting salad.

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