Grape Salad
8 oz. cream cheese (softened)
8 oz. sour cream
1/2 cup sugar
1 tsp vanilla
Mix together all the above.
Wash and drain 1 lb. green grapes and 1 lb. red grapes. Pat dry and mix into cream mixture
Place in a casserole dish 8 by 9 glass cake pan.
Top with
1/4 cup chopped pecans
1/2 cup brown sugar
Refrigerate over night
This is very rich, so you might want to serve small helpings.
Will last up to 3 to 4 days in fridge.
Serves 6 to 8
Another great recipe from my neighbor, LaRie McClure
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