EVERYBODY LOVES THESE MEATBALLS
MEATBALLS
1 lb. lean ground beef
1/2 C. bread crumbs
2 Tb. dried minced onions
2 eggs, beaten
1/2 tsp. salt
1/4 tsp. pepper
SAUCE
1/2 C. grape jelly
1/2 C. catsup
Combine all meatball ingredients, mix and shape into balls. (A cookie scoop works great for this) Combine sauce ingredients and spoon over meatballs. Bake at 350 for 30 minutes.
* A great idea! Double or triple this recipe, flash freeze all of the balls and then freeze them in large freezer ziploc bags (without the sauce). These are great to pull out of your freezer and take to someone that you are making dinner
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