Wednesday, November 5, 2008

Chocolate Chip Pumpkin Muffins from Lisa Casey

Chocolate Chip Pumpkin Muffins

4 eggs
2 cups sugar
2 cups pumpkin
1½ cups oil

3 cups flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt

12-24 oz bag chocolate chips

Mix first 4 ingredients together and beat until smooth. In a separate bowl mix next 5 ingredients together (flour, soda, powder, cinnamon & salt). Add this to pumpkin mixture. Add 12-24 oz bag of chocolate chips. For standard sized muffins, bake at 400° for 16-20 minutes. For mini muffins bake at 400° for 10-12 minutes.

Lisa's Notes: These are the best muffins ever. If you use 24 oz of chocolate chips, they are more like a dessert than a muffin.

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