Showing posts with label Snacks. Show all posts
Showing posts with label Snacks. Show all posts
Monday, February 1, 2010
Wednesday, November 25, 2009
Jello Jigglers
Prep Time:
10 min
Total Time:
3 hr 10 min
Makes:
2 doz. or 24 servings, 1 JIGGLERS® each
What You Need!
2-1/2 cups boiling water (Do not add cold water.)
2 pkg. (8-serving size each) JELL-O Gelatin, any flavor
Make It!
STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
REFRIGERATE at least 3 hours or until firm.
DIP bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.
10 min
Total Time:
3 hr 10 min
Makes:
2 doz. or 24 servings, 1 JIGGLERS® each
What You Need!
2-1/2 cups boiling water (Do not add cold water.)
2 pkg. (8-serving size each) JELL-O Gelatin, any flavor
Make It!
STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
REFRIGERATE at least 3 hours or until firm.
DIP bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.
Friday, August 21, 2009
ORIGINAL CHEX PARTY MIX
1/4 C. margarine or butter, melted
4 1/2 Tsp. worchestershire sauce
1 1/4 Tsp. seasoning salt (Lawry's)
8 C. or your favorite Chex brand cereals (Corn, Rice and/or Wheat)
1 C. mixed nuts or peanuts
1 C. pretzels
Preheat oven to 250 degrees. Follow steps 1 & 2 above. Pour contents of bag into open roasting pan. Bake 1 hour, stirring every 15 minutes. Cool and store as directed above.
New Year's Day treat every year in the Earl family home
1/4 C. margarine or butter, melted
4 1/2 Tsp. worchestershire sauce
1 1/4 Tsp. seasoning salt (Lawry's)
8 C. or your favorite Chex brand cereals (Corn, Rice and/or Wheat)
1 C. mixed nuts or peanuts
1 C. pretzels
Preheat oven to 250 degrees. Follow steps 1 & 2 above. Pour contents of bag into open roasting pan. Bake 1 hour, stirring every 15 minutes. Cool and store as directed above.
New Year's Day treat every year in the Earl family home
Friday, May 1, 2009
Connie's Dreamy Caramel Corn
4 quarts popped corn
1 C brown sugar
1 C butter
½ C Karo
1 tsp vanilla
pinch of salt
honey roasted peanuts
Bring sugar, butter and Karo to full boil. Add the vanilla & pinch of salt. Pour over corn, honey roasted peanuts and mix. Spread on wax paper to cool. Done! This is soft and delightful!
Source: Relief Society Visiting Teaching Interviews
1 C brown sugar
1 C butter
½ C Karo
1 tsp vanilla
pinch of salt
honey roasted peanuts
Bring sugar, butter and Karo to full boil. Add the vanilla & pinch of salt. Pour over corn, honey roasted peanuts and mix. Spread on wax paper to cool. Done! This is soft and delightful!
Source: Relief Society Visiting Teaching Interviews
Wednesday, November 5, 2008
Crunch n' Munch Butter Toffee Pretzels
Crunch n' Munch Butter Toffee Pretzels
10 C Regular Shaped Pretzels Salted
1/4 tsp. Salt
1/2 C. Butter
1/2 C. Sugar
1/2 C. Light Corn Syrup
1/2 C. Brown Sugar
1/4 tsp. Baking Soda
3 Tbsp. Butter Flavor
In a large baking pan that has been sprayed with a none stick spray pour
pretzels and set aside.
In a sauce pan over low heat place corn syrup, sugars, salt, and butter mix
well. When mixture is melted and starts to bubble lightly place lid on pan
for 30 seconds. After 30 seconds remove lid and stir with a clean spoon.
This action will help prevent any sugar or salt crystals from getting back
into the syrup mixture. Turn temperature down and let boil gently for five
minutes. Stir frequently while cooking.
When mixture has cooked for 5 minutes remove from heat add baking soda and stir. Make sure all baking soda has been mixed through, the sugar will foam and this normal. Add butter flavoring and stir well.
Pour hot toffee mixture over pretzels. Stir making sure all pretzels are
coated.
Place pretzels in a preheated oven at 225 degrees. Every 15 minutes stir
pretzels to coat with toffee mixture. When finished baking remove from oven and pour on to a non stick surface. Plastic wrap works well and there is little mess to clean up.
10 C Regular Shaped Pretzels Salted
1/4 tsp. Salt
1/2 C. Butter
1/2 C. Sugar
1/2 C. Light Corn Syrup
1/2 C. Brown Sugar
1/4 tsp. Baking Soda
3 Tbsp. Butter Flavor
In a large baking pan that has been sprayed with a none stick spray pour
pretzels and set aside.
In a sauce pan over low heat place corn syrup, sugars, salt, and butter mix
well. When mixture is melted and starts to bubble lightly place lid on pan
for 30 seconds. After 30 seconds remove lid and stir with a clean spoon.
This action will help prevent any sugar or salt crystals from getting back
into the syrup mixture. Turn temperature down and let boil gently for five
minutes. Stir frequently while cooking.
When mixture has cooked for 5 minutes remove from heat add baking soda and stir. Make sure all baking soda has been mixed through, the sugar will foam and this normal. Add butter flavoring and stir well.
Pour hot toffee mixture over pretzels. Stir making sure all pretzels are
coated.
Place pretzels in a preheated oven at 225 degrees. Every 15 minutes stir
pretzels to coat with toffee mixture. When finished baking remove from oven and pour on to a non stick surface. Plastic wrap works well and there is little mess to clean up.
Original Chex Party Mix Recipe
ORIGINAL CHEX PARTY MIX
1/4 C. margarine or butter, melted
4 1/2 Tsp. worchestershire sauce
1 1/4 Tsp. seasoning salt (Lawry's)
8 C. or your favorite Chex brand cereals (Corn, Rice and/or Wheat)
1 C. mixed nuts or peanuts
1 C. pretzels
Preheat oven to 250 degrees. Follow steps 1 & 2 above. Pour contents of bag into open roasting pan. Bake 1 hour, stirring every 15 minutes. Cool and store as directed above.
1/4 C. margarine or butter, melted
4 1/2 Tsp. worchestershire sauce
1 1/4 Tsp. seasoning salt (Lawry's)
8 C. or your favorite Chex brand cereals (Corn, Rice and/or Wheat)
1 C. mixed nuts or peanuts
1 C. pretzels
Preheat oven to 250 degrees. Follow steps 1 & 2 above. Pour contents of bag into open roasting pan. Bake 1 hour, stirring every 15 minutes. Cool and store as directed above.
Wednesday, June 25, 2008
Monkey Munch from "Jon & Kate Plus 8"
Monkey Munch is a recipe from Chex. Jon & Kate make this snack for their kids. I have wanted this recipe and I found it from a link that they used to have on their website.
The original version of this recipe is on the Chex site and it is called Chex Muddy Buddies.
Click on the link below for the recipe.
http://www.chexmix.com/Recipes/RecipeView.aspx?RecipeId=19919&CategoryId=342
The original version of this recipe is on the Chex site and it is called Chex Muddy Buddies.
Click on the link below for the recipe.
http://www.chexmix.com/Recipes/RecipeView.aspx?RecipeId=19919&CategoryId=342
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