A Dash Of Vanilla
Monday, March 8, 2010
Elizabeth Earl Green's Alfredo Sauce
2 cups whipping cream
1 1/2 cups sour cream
2/3 cups grated parmesan cheese
1/2 tsp salt
1/4 tsp white pepper (can use black pepper as well)
Just barely bring to a light boil in a saucepan and serve. Yum.
Thanks to Sara Barlow for posting!
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