Meat Marinade

Meat Marinade Recipe

1 ½ C. vegetable oil (could be less if barbequing)
¾ C. soy sauce
¼ C. Worcestershire sauce
2 T. dry mustard
2 ¼ t. salt
1/3 C. lemon juice or 1 lemon
1 T. coarse ground pepper
½ C. red wine vinegar
¼ C. balsamic vinegar
1 ½ t. dry parsley flakes
2 crushed garlic cloves

Combine all ingredients in Ziploc bag. Put meat in big Ziploc bag or 9 x 13 pan. Keep turning meat. Best overnight.

Source: Laura Dee Christensen