Saturday, August 22, 2009


1 lb. lean ground beef
1/2 C. bread crumbs
2 Tb. dried minced onions
2 eggs, beaten
1/2 tsp. salt
1/4 tsp. pepper

1/2 C. grape jelly
1/2 C. catsup
Optional: Dehydrated minced onions

Combine all meatball ingredients, mix and shape into balls. (A cookie scoop works great for this) Combine sauce ingredients and spoon over meatballs. Bake at 350 for 30 minutes.

You can use this sauce on frozen meatballs, too. Just make sure that you always keep it 1 part of jelly to 1 part of catsup.

* A great idea! Double or triple this recipe, flash freeze all of the balls and then freeze them in large freezer ziploc bags (without the sauce). These are great to pull out of your freezer and take to someone that you are making dinner for. Everyone will love them, including the kids!

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