Wednesday, August 26, 2009

Champagne Salad

1-2 bunches of romaine lettuce
1 cup sliced mushrooms
1 diced tomato (or grape tomatoes)
1 can artichoke hearts - cut in pieces
1/2 cup pine nuts
1 diced avocado
1/2 cup crumbled feta cheese
Gerrard's Champagne Dressing

Toss with dressing just prior to serving.

Source: Shauna Yergensen

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