Aunt Eula Mae's Crescent Chicken Rolls

2 (3 oz.) pkg. cream cheese with chives
1/4 cup margarine plus 1/2 cup
4 oz. can mushrooms, cut in pieces
2 cups cooked chicken, cut in pieces
1/8 tsp. pepper
2 pkg. crescent rolls
2/3 cup seasoned stuffing mix, crushed
1/2 cup chopped nuts

Mix cream cheese and 1/4 cup margarine; fold in chicken, mushrooms and pepper. Roll out crescent rolls. Divide cream cheese and chicken mixture into 16 parts (approximately 1/4 cup in each) and place on each roll. Dip in 1/2 cup melted margarine, then in crushed seasoned stuffing mix and nuts. Place 16 rolls in 13 x 9 pan. Bake about 20 minutes or until brown at 350 degrees. Serve plain, cut in slices or with sauce made from cream of chicken soup, thinned just a little with chicken broth or milk.

Source: Aunt Eula Mae Judd