Tuesday, May 19, 2009

Simple Scones

From Tyra Jones in the 1997 Farmington, UT Neighborhood Cookbook
"This recipe uses all food storage ingredients. I doubled my batch for the 6 of us and fried them in 2 c. of oil. Yummy with powdered sugar, honey or pancake syrup. Hope you like them too."


1 T yeast
1 c. water
1 T sugar
2 c. flour
1 t. salt
1/2 t. baking powder

Combine yeast and water. Let sit. Add remaining ingredients. Deep-fry until golden.

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