The rolls were real easy to make. All you do is buy Rhodes dinner roll dough and place them close together in a greased pan (they are frozen). Then melt a cube of butter and disolve one cup of brown sugar in the butter and pour that over the top of the frozen rolls.
The take a package of NON Instant butterscotch pudding and sprinkle that over the top. Cover the rolls and let them rise, that could take 4-6 hours or more. Once they are fluffy, cook for about 20 min at 350, or until they look done. That is it!!
Thanks for the treats and the recipe, Sharlene!