Tuesday, November 4, 2008

Yummy Carmel Rolls from Sharlene Tringali

The rolls were real easy to make. All you do is buy Rhodes dinner roll dough and place them close together in a greased pan (they are frozen). Then melt a cube of butter and disolve one cup of brown sugar in the butter and pour that over the top of the frozen rolls.

The take a package of NON Instant butterscotch pudding and sprinkle that over the top. Cover the rolls and let them rise, that could take 4-6 hours or more. Once they are fluffy, cook for about 20 min at 350, or until they look done. That is it!!

Thanks for the treats and the recipe, Sharlene!

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