1/2 large bag of frozen, shredded hash brown potatoes
1 to 2 cans of cream of chicken soup (or broccoli or mushroom soup)
2 tsp. chopped green onions or dried minced onions
2 C. grated cheddar cheese
1 to 2 C. sour cream (depends on your taste)
Salt to taste
Chopped ham (optional)
Mix all ingredients together.
Bake 350 degrees for 30 minutes (45 if frozen).
This is a great freezer recipe. I double the batch and fill several small ziploc freezer bags with this mixture. They are so flat that you can store many in your freezer.