Mexican Dip from Kim Howarth

KIM HOWARTH'S MEXICAN DIP

1 pkg. softened cream cheese
1 can chili with beans
1 1/2 C. grated cheese
Tortilla chips

Put in square pan or pie plate in order. Bake 350 degrees until cheese melts.

This recipe comes from my sister's friend, Kim Howarth. It is a yummy one.