Wednesday, November 5, 2008

Crunch n' Munch Butter Toffee Pretzels

Crunch n' Munch Butter Toffee Pretzels

10 C Regular Shaped Pretzels Salted
1/4 tsp. Salt
1/2 C. Butter
1/2 C. Sugar
1/2 C. Light Corn Syrup
1/2 C. Brown Sugar
1/4 tsp. Baking Soda
3 Tbsp. Butter Flavor

In a large baking pan that has been sprayed with a none stick spray pour
pretzels and set aside.

In a sauce pan over low heat place corn syrup, sugars, salt, and butter mix
well. When mixture is melted and starts to bubble lightly place lid on pan
for 30 seconds. After 30 seconds remove lid and stir with a clean spoon.
This action will help prevent any sugar or salt crystals from getting back
into the syrup mixture. Turn temperature down and let boil gently for five
minutes. Stir frequently while cooking.

When mixture has cooked for 5 minutes remove from heat add baking soda and stir. Make sure all baking soda has been mixed through, the sugar will foam and this normal. Add butter flavoring and stir well.

Pour hot toffee mixture over pretzels. Stir making sure all pretzels are

Place pretzels in a preheated oven at 225 degrees. Every 15 minutes stir
pretzels to coat with toffee mixture. When finished baking remove from oven and pour on to a non stick surface. Plastic wrap works well and there is little mess to clean up.

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